Berberis wilsoniae is a evergreen shrub found in areas such as E. Asia - W. China. A member of the Berberidaceae family, Berberis wilsoniae Hemsl.&E.H.Wilson does not go by a known (to us) common name. The shrub can grow to a height of 1 meters and up to 2 meters wide. The preferred habitat of the plant, with LMH soil and SN moisture levels. .

The plant is a zone 6 hardy plant that has medicinal uses - the medicinal usage rating of is 2Berberine, universally present in rhizomes of Berberis species, has marked antibacterial effects. Since it is not appreciably absorbed by the body, it is used orally in the treatment of various enteric infections, especially bacterial dysentery[218]. It should not be used with Glycyrrhiza species (Liquorice) because this nullifies the effects of the berberine[218]. Berberine has also shown antitumour activity[218].

Berberis wilsoniae is 0 plant, whose flowers bloom typically in 6 - 7, and which is pollinated by Insects, self.

The plant has an edibility rating of 3Fruit raw or cooked. Very acid with a lemon-like flavour, it goes very well in a muesli[K]. Children and some adults like it raw, at least in small quantities, though most adults prefer to cook it and use it in pies, preserves etc[K]. The fruits are about 6mm long[200].

Cultivation tips: Prefers a warm moist loamy soil but it is by no means fastidious, succeeding in thin, dry and shallow soils[11, 200]. Grows well in heavy clay soils. Succeeds in full sun or light shade[11, 200]. Hybridizes freely with other members of this genus, especially the closely related B. aggregata[11, 200]. The true species is seldom seen in cultivation, having been replaced with its hybrid progeny[182]. There are some named forms, selected for their ornamental value[11]. Plants can be pruned back quite severely, they resprout well from the base[200]. This species is notably resistant to honey fungus[200].

. The plant should best be propagated by Seed - best sown as soon as it is ripe in a cold frame, when it should germinate in late winter or early spring[78]. Seed from over-ripe fruit will take longer to germinate[78], whilst stored seed may require cold stratification and should be sown in a cold frame as early in the year as possible[80]. The seedlings are subject to damping off, so should be kept well ventilated[113]. When the seedlings are large enough to handle, prick them out into individual pots and grow them on in a cold frame. If growth is sufficient, it can be possible to plant them out into their permanent positions in the autumn, but generally it is best to leave them in the cold frame for the winter and plant them out in late spring or early summer of the following year. Cuttings of half-ripe wood, July/August in a frame. Cuttings of mature wood of the current season's growth, preferably with a heel, October/November in a frame[78].

Fruit raw or cooked. Very acid with a lemon-like flavour, it goes very well in a muesli[K]. Children and some adults like it raw, at least in small quantities, though most adults prefer to cook it and use it in pies, preserves etc[K]. The fruits are about 6mm long[200].