Liriope spicata is a evergreen perennial found in areas such as E. Asia - China. A member of the Convallariaceae family, Liriope spicata (Thunb.)Lour is also known by its common name of Lily Turf. The perennial can grow to a height of 0.3 meters and up to 0.4 meters wide. The preferred habitat of Forests, grassy slopes, hillsides and moist places from near sea level to 1800 metres[266]., with LM soil and SN moisture levels. .

Lily Turf is a zone 4 hardy plant that has medicinal uses - the medicinal usage rating of Lily Turf is 1The root is aphrodisiac, pectoral and stimulant[61].

Liriope spicata is 0 plant, whose flowers bloom typically in 8 - 9.

The plant has an edibility rating of 2The following use is reported for L. graminifolia, but there is a lot of confusion between members of this genus (compare [58] and [200]) and it is quite possible that the root of this species is also used[K]. Root - cooked[105, 177, 179]. Candied and used medicinally[61]. The roots are usually with fusiform with a fleshy, tuberous part near the tip[266]. Rich in mucilage, the root also contains about 1.6% protein, 0.5% fat, 80% carbohydrate and 2.3% ash[179].

Cultivation tips: Prefers a sandy soil[1]. Succeeds in full sun so long as the soil does not dry out in the summer, otherwise it should be grown in partial shade in any moderately fertile well-drained soil[200]. There are some named forms selected for their ornamental value[200]. Members of this genus are
rarely if ever troubled by browsing deer[233].

. The plant should best be propagated by Seed - we have no information on this species but suggest sowing it in a cold frame or greenhouse as soon as the seed is ripe if possible, if not then sowing the stored seed in early spring in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Division in spring. Very easy, the larger clumps can be replanted direct into their permanent positions, though it is best to pot up smaller clumps and grow them on in a cold frame until they are rooting well. Plant them out in the spring.

The following use is reported for L. graminifolia, but there is a lot of confusion between members of this genus (compare [58] and [200]) and it is quite possible that the root of this species is also used[K]. Root - cooked[105, 177, 179]. Candied and used medicinally[61]. The roots are usually with fusiform with a fleshy, tuberous part near the tip[266]. Rich in mucilage, the root also contains about 1.6% protein, 0.5% fat, 80% carbohydrate and 2.3% ash[179].