Lonicera utahensis is a deciduous shrub found in areas such as Western N. America - British Columbia to Oregon, Utah, Wyoming and Montana. A member of the Caprifoliaceae family, Lonicera utahensis S.Watson is also known by its common name of Utah Honeysuckle. The shrub can grow to a height of 1.5 meters and up to meters wide. The preferred habitat of Moist wooded or open slopes at moderate to rather high elevations in the mountains[60]., with LMH soil and N moisture levels. .

Utah Honeysuckle is a zone 4 hardy plant that has medicinal uses - the medicinal usage rating of Utah Honeysuckle is 1The branches are mildly laxative[257]. An infusion of the branches and leaves has been used as a wash on sores and infections[257].

Lonicera utahensis is 0 plant, whose flowers bloom typically in 4 - 5, and which is pollinated by Insects.

The plant has an edibility rating of 2Fruit - raw or cooked[212, 257]. The fruit is about 1 centimeters in diameter[60].

Cultivation tips: Grows best in a good moist soil in a sunny position, it does not fruit so well in the shade[200]. Closely related to L. canadensis[212].

. The plant should best be propagated by Seed - best sown as soon as it is ripe in a cold frame. Stored seed requires 2 months cold stratification[113] and should be sown as soon as possible in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in
the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Cuttings of half-ripe wood, 7 - 10 centimeters with or without a heel, July/August in a frame. Good percentage[78]. Cuttings of mature wood of the current season's growth, 15 - 20 centimeters with or without a heel, November in a cold frame. Good percentage[78]. Layering in autumn[200].

Fruit - raw or cooked[212, 257]. The fruit is about 1 centimeters in diameter[60].