Amelanchier laevis is a deciduous shrub found in areas such as Eastern N. America. Naturalized in Britain. A member of the Rosaceae family, Amelanchier laevis Wiegand is also known by its common name of Allegheny Shadberry. The shrub can grow to a height of 9 meters and up to 6 meters wide. The preferred habitat of Dry to moist thickets, woodland edges and edges of swamps in cool ravines and on hillsides[43, 82]. Naturalized in Britain on light acidic soils[17]., with LMH soil and SN moisture levels. .

Allegheny Shadberry is a zone 4 hardy plant that has medicinal uses - the medicinal usage rating of Allegheny Shadberry is 1An infusion of the bark was used by expectant mothers[257].

Amelanchier laevis is 0 plant, whose flowers bloom typically in 4 - 5, and which is pollinated by Bees.

The plant has an edibility rating of 5Edible fruit - raw or cooked[2, 11, 105, 159]. Succulent and sweet[82, 183]. This is one of the nicest fruits in the genus, it can be eaten and enjoyed in quantity[K]. The fruit can also be dried for winter use[183]. Up to 18mm in diameter[200]. The fruit is rich in iron and copper[226].

Cultivation tips: Prefers a rich loamy soil in a sunny position or semi-shade[1, 200] but thrives in any soil that is not too dry or water-logged[11]. Grows well in heavy clay soils. Found in the wild on light acidic soils[17]. All members of this genus have edible fruits and, whilst this is dry and uninteresting
in some species, in many others it is sweet and juicy. Many of the species have potential for use in the garden as edible ornamentals, this species is worthy of especial attention because of the quality of its fruit. The main draw-back to this genus is that birds adore the fruit and will often completely strip a tree before it is fully ripe[K]. The trees come into bearing in about 12 years from seed[98]. Considerable confusion has existed between this species and A. arborea, A. canadens is and A. lamarckii, see [11] for the latest (1991) classification. It hybridizes with A. sanguinea, A. huronensis, A. wiegandii, A. stolonifera, A. canadensis, A. arborea and A. bartramiana. Grafting onto seedlings of A. lamarckii or Sorbus aucuparia is sometimes practised in order to avoid the potential problem of hybridizing[1].

. The plant should best be propagated by Seed - it is best harvested 'green', when the seed is fully formed but before the seed coat has hardened, and then sown immediately in pots outdoors or in a cold frame. If stored seed is obtained early enough in the autumn, it can be given 4 weeks warm stratification before being left out in the winter and it should then germinate in the spring. Otherwise seed can be very slow to germinate, perhaps taking 18 months or more. When large enough to handle, prick the seedlings out into individual pots and grow them on in a sheltered outdoor position, planting them out once they are 20 centimeters or more tall. If there is sufficient seed it is best to sow it thinly in an outdoor seedbed[78, 80]. Grow the seedlings on for two years in the seedbed before planting them out into their permanent positions during the winter. Layering in spring - takes 18 months[78]. Division of suckers in late winter. The suckers need to have been growing for 2 years before you dig them up, otherwise they will not have formed roots. They can be planted out straight into their permanent positions if required.

Edible fruit - raw or cooked[2, 11, 105, 159]. Succulent and sweet[82, 183]. This is one of the nicest fruits in the genus, it can be eaten and enjoyed in quantity[K]. The fruit can also be dried for winter use[183]. Up to 18mm in diameter[200]. The fruit is rich in iron and copper[226].