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Citrus limon is a evergreen shrub found in areas such as Original range is obscure, possible Asia. A member of the Rutaceae family, Citrus limon (L.)Burm.f is also known by its common name of Lemon. The shrub can grow to a height of 3 meters and up to 1 meters wide. The preferred habitat of Original habitat is obscure, probably a hybrid involving C. medica x C. aurantifolia., with MH soil and N moisture levels. .
Lemon is a zone 9 hardy plant that has medicinal uses - the medicinal usage rating of Lemon is 5Lemons are an excellent preventative medicine and have a wide range of uses in the domestic medicine chest. The fruit is rich in vitamin C which helps the body to fight off infections and also to prevent or treat scurvy[4, 240, 254]. It was at one time a legal requirement that sailors should be given an ounce of lemon each day in order to prevent scurvy. Applied locally, the juice is a good astringent and is used as a gargle for sore throats etc. Lemon juice is also a very effective bactericide. It is also a good antiperiodic and has been used as a substitute for quinine in treating malaria and other fevers. Although the fruit is very acid, once eaten it has an alkalizing effect upon the body. This makes it useful in the treatment of rheumatic conditions. The skin of the ripe fruit is carminative and stomachic. The essential oil from the skin of
the fruit is strongly rubefacient and when taken internally in small doses has stimulating and carminative properties. The stem bark is bitter, stomachic and tonic. An essential oil from the fruit rind is used in aromatherapy. Its keyword is 'Refreshing'. Citrus species contain a wide range of active ingredients and research is still underway in finding uses for them. They are rich in vitamin C, bioflavonoids, acids and volatile oils. They also contain coumarins such as bergapten which sensitizes the skin to sunlight. Bergapten is sometimes added to tanning preparations since it promotes pigmentation in the skin, though it can cause dermatitis or allergic responses in some people. Some of the plants more recent applications are as sources of anti-oxidants and chemical exfoliants in specialized cosmetics. The bioflavonoids in the fruit help to strengthen the inner lining of blood vessels, especially veins and capillaries, and help counter varicose veins and easy bruising.
Citrus limon is 1 plant, whose flowers bloom typically in 1 - 12, and which is pollinated by Apomictic, insects.
The plant has an edibility rating of 3Fruit - raw or cooked[1, 3, 46]. A very acid taste. Mainly used as a drink and as a flavouring[183, 238]. It is also used in salad dressings etc where it acts as an antioxidant as well as imparting an acid flavour. The juice is used to help set jam. The fruit can be up to 15 centimeters long and 7 centimeters wide. The dried rind of the fruit is often used as a flavouring in cakes etc[1, 4, 61, 183]. The dried leaves are sometimes mixed with tea leaves for use as a flavouring. An essential oil from the rind is used as a food flavouring[46, 64, 183]. The flowers are eaten in ice creams, fritters, jams etc.
Cultivation tips: Prefers a moderately heavy loam with a generous amount of compost and sand added and a very sunny position[1, 200]. The plant prefers a pH between 5 and 6. Tolerates a pH in the range 4.8 to 8.3. Plants are intolerant of water logging. When growing plants in pots, a compost comprising equal quantities of loam and leafmould plus a little charcoal should produce good results. Do not use manure since Citrus species dislike it. When watering pot plants it is important to neither overwater or underwater since . The plant will soon complain by turning yellow and dying. Water only when the compost is almost dry, but do not allow it to become completely dry. Dormant plants can withstand temperatures down to about -6°c so long as this is preceded by a spell of 2 - 3 weeks of cool weather to allow . The plant to acclimatize. If the change from mild to cold weather is more sudden then . The plant will still be in growth and will be much more susceptible to damage and can be harmed by temperatures below 0°c. The young growth in spring, even on mature plants, is frost-tender and so it is best to grow the plants in a position sheltered from the early morning sun[K]. It is best if a winter minimum of 4°c is maintained. The lemon is widely grown for its edible fruit in warm temperate and tropical zones, there are many named varieties. In Britain it can be grown in a pot that is placed outdoors in the summer and brought into a greenhouse for the winter. By budding onto hardier species such as C. aurantium, C. ichangensis or Poncirus trifoliata, the lemon becomes more cold tolerant and its climatic range can be somewhat extended. The flowers are sweetly scented. Plants dislike root disturbance and so should be placed into their permanent positions when young. If growing them in pots, great care must be exercised when potting them on into larger containers.
. The plant should best be propagated by The seed is best sown in a greenhouse as soon as it ripe after thoroughly rinsing it[164, 200]. Sow stored seed in March in a greenhouse. Germination usually takes place within 2 - 3 weeks at 13°c. Seedlings are liable to damp off so they must be watered with care and kept well ventilated. The seed is usually polyembrionic, two or more seedlings arise from each seed and they are genetically identical to the parent but they do not usually carry any virus that might be present in the parent plant. When large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for at least three growing seasons before trying them outdoors. Plant them out in the summer and give them some protection from the cold for their first few winters outdoors. Cuttings of half-ripe wood, July/August in a frame. Layering in October.
Fruit - raw or cooked[1, 3, 46]. A very acid taste. Mainly used as a drink and as a flavouring[183, 238]. It is also used in salad dressings etc where it acts as an antioxidant as well as imparting an acid flavour. The juice is used to help set jam. The fruit can be up to 15 centimeters long and 7 centimeters wide. The dried rind of the fruit is often used as a flavouring in cakes etc[1, 4, 61, 183]. The dried leaves are sometimes mixed with tea leaves for use as a flavouring. An essential oil from the rind is used as a food flavouring[46, 64, 183]. The flowers are eaten in ice creams, fritters, jams etc.