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Mentha arvensis is a perennial found in areas such as Europe, including Britain, from Scandanavia south and east to Spain, N. Asia and the Himalayas. A member of the Labiatae family, Mentha arvensis L is also known by its common name of Corn Mint. The perennial can grow to a height of 0.45 meters and up to 1 meters wide. The preferred habitat of Arable land, heaths, damp edges of woods[5, 17]., with LMH soil and SN moisture levels. .
Corn Mint is a zone 4 hardy plant that has medicinal uses - the medicinal usage rating of Corn Mint is 2Corn mint, like many other members of this genus, is often used as a domestic herbal remedy, being valued especially for its antiseptic properties and its beneficial effect on the digestion. Like other members of the genus, it is best not used by pregnant women because large doses can cause an abortion. The whole plant is anaesthetic, antiphlogistic, antispasmodic, antiseptic, aromatic, carminative, diaphoretic, emmenagogue, galactofuge, refrigerant, stimulant and stomachic[147, 172, 218]. A tea made from the leaves has traditionally been used in the treatment of fevers, headaches, digestive disorders and various minor ailments. The leaves are a classical remedy for stomach cancer. Another report says that this species is not very valuable medicinally. The leaves are harvested as . The plant comes into flower and can be dried for later use. The essential oil in the leaves is antiseptic, though it is toxic in large doses.
Mentha arvensis is 1 plant,
whose flowers bloom typically in 5 - 10, and which is pollinated by Bees.
Known hazards of the plant: Although no records of toxicity have been seen for this species, large quantities of some members of this genus, especially when taken in the form of the extracted essential oil, can cause abortions so some caution is advised.
The plant has an edibility rating of 3Leaves - raw or cooked. A reasonably strong minty flavour with a slight bitterness, they are used as a flavouring in salads or cooked foods[5, 172, 183]. A herb tea is made from the fresh or dried leaves[21, 183]. An essential oil from . The plant is used as a flavouring in sweets and beverages. The leaves contain about 0.2% essential oil.
Cultivation tips: An easily grown plant, it succeeds in most soils and situations so long as the soil is not too dry[1, 16, 200]. This species tolerates much drier conditions than other members of the genus. The plant prefers a slightly acid soil. Grows well in heavy clay soils. A sunny position is best for production of essential oils, but it also succeeds in partial shade. Plants are hardy to at least -15°c. Most mints have fairly aggressive spreading roots and, unless you have the space to let them roam, they need to be restrained by some means such as planting them in containers that are buried in the soil[K]. Hybridizes freely with other members of this genus. Polymorphic. The whole plant has a very strong, almost oppressive, smell of mint. The flowers are very attractive to bees and butterflies. A good companion plant for growing near brassicas and tomatoes, helping to deter insect pests. Members of this genus are rarely if ever troubled by browsing deer.
. The plant should best be propagated by Seed - sow spring in a cold frame. Germination is usually fairly quick. Prick out the seedlings into individual pots when they are large enough to handle and plant them out in the summer. Mentha species are very prone to hybridisation and so the seed cannot be relied on to breed true. Even without hybridisation, seedlings will not be uniform and so the content of medicinal oils etc will vary. When growing plants with a particular aroma it is best to propagate them by division[K]. Division can be easily carried out at almost any time of the year, though it is probably best done in the spring or autumn to allow . The plant to establish more quickly. Virtually any part of the root is capable of growing into a new plant. Larger divisions can be planted out direct into their permanent positions. However, for maximum increase it is possible to divide the roots up into sections no more than 3 centimeters long and pot these up in light shade in a cold frame. They will quickly become established and can be planted out in the summer.
Leaves - raw or cooked. A reasonably strong minty flavour with a slight bitterness, they are used as a flavouring in salads or cooked foods[5, 172, 183]. A herb tea is made from the fresh or dried leaves[21, 183]. An essential oil from . The plant is used as a flavouring in sweets and beverages. The leaves contain about 0.2% essential oil.